Posted on February 3, 2022
Fall in love over our elegant four-course, prix fixe Valentine’s menu – Featuring our 8oz. Center-Cut Filet Mignon and Split Dynamite Lobster Tail, delicate Georges Bank Sea Scallops, fresh Hawaiian Snapper and USDA Prime New York Strip Steak. Offered exclusively on Saturday, February 12th and Monday, February 14th $125 per person. Keiki (Children’s) menu is offered for $19. On Friday and Sunday evenings we’ll be offering our ala carte menu along with a very special Chef’s Creations menu.