Posted on September 17, 2020
Live Event – Sunday, September 20 at 11:30 a.m.
At our latest Chef led class, you’ll learn the techniques to prepare three classic Roy’s dishes; Hawaiian Tuna Poke, Antie Lei’s Aloha Roll and our signature Kaffir Lime Tart. And, all bottles of TYKU Sake are offered at half price for this class. Reservations are limited, please call (239) 498-7697 today to secure your spot.
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