Posted on May 21, 2018
Roy’s Restaurant is participating in restaurant week which runs from May 31-June 13.
Click here to download Menu.
Starter (choice of one)
Miso Soup
Tofu – Scallion – Saikyo Miso – Shiitake Mushroom
Tempura Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce
Salmon Poke
Inamona Jus – Heirloom Tomato – Jalapeño – Crispy Taro Chips
Entrées (choice of one)
Hibachi Grilled Atlantic Salmon $36
Japanese Citrus Ponzu Sauce
Moroccan Spiced Swordfish $36
Yuzu Soy Truffle Vinaigrette
Braised Short Ribs of Beef $36
Natural Braising Sauce – Honey Mustard
Herb Grilled Vegetable Napoleon $26
Portobello – Baby Carrot – Asparagus – Red Bell Pepper – Baby Bok Choy – Yukon Potato Purée
“Old School” Combo $46
Misoyaki Butterfish – Blackened Island Ahi
Dessert (choice of one)
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Pound Cake – Coconut Ice Cream
Chocolate Torte
Raspberry Coulis – Fresh Berries – Whipped Cream
Roy’s Melting Hot Chocolate Soufflé +$5
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream
Click here to download Menu.
Categorized in: Sales & Specials
