Posted on May 21, 2018 by

Roy’s Restaurant is participating in restaurant week which runs from May 31-June 13.


Click here to download Menu.



Starter   (choice of one)

Miso Soup

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Tempura Crusted Ahi Roll

Spicy Togarashi Miso Butter Sauce

 Salmon Poke

Inamona Jus – Heirloom Tomato – Jalapeño – Crispy Taro Chips

  Entrées   (choice of one)

Hibachi Grilled Atlantic Salmon   $36

Japanese Citrus Ponzu Sauce

Moroccan Spiced Swordfish   $36

Yuzu Soy Truffle Vinaigrette

Braised Short Ribs of Beef   $36

Natural Braising Sauce – Honey Mustard

Herb Grilled Vegetable Napoleon   $26

Portobello – Baby Carrot – Asparagus – Red Bell Pepper – Baby Bok Choy – Yukon Potato Purée

“Old School” Combo   $46

Misoyaki Butterfish – Blackened Island Ahi

Dessert   (choice of one)

Pineapple Upside Down Cake

Caramelized Pineapple Baked with Brown Sugar Pound Cake – Coconut Ice Cream 

Chocolate Torte

Raspberry Coulis – Fresh Berries – Whipped Cream

Roy’s Melting Hot Chocolate Soufflé   +$5

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream

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Click here to download Menu.

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About ShopAdmin

The Promenade at Bonita Bay is an open-air shopping center enhanced by a beautiful tropical landscape, which complements its spectacular architecture. We provide exceptional commercial leasing in the rapidly growing region of Southwest Florida.