Posted on April 14, 2021 by

Sunday, May 9 from 3:00 p.m. to 10 p.m.
Celebrate Mother’s Day with Roy’s classic menu. Enjoy signature dishes like their Misoyaki ‘Butterfish’, Blackened Island Ahi and featured entrée, Slow Roasted Prime Rib of Beef. Roy’s keiki (children) menu is offered for $12.95. Click here to make your reservation.

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