Posted on June 8, 2021
Sunday, June 20 from 10 a.m. to 2 p.m.
Celebrate Father’s Day on Sunday, June 20th, with our two-course island-inspired brunch featuring favorites like our Crab Cake Benedict. Our classic dinner menu will also be offered.
Dinner 3 to 10 p.m.
Celebrate Dad with dinner at Roy’s. We’ll be serving our classic menu including our USDA Prime New York Strip and 14 oz. Paniolo Ribeye.
Categorized in: Sales & Specials