Chef Ignacio Ortiz will craft an exclusive five-course wine dinner celebrating our passion for food and the wines of Napa Valley. Dinner will feature Seared Hokkaido Sea Scallop, Crispy Skin Alaskan Black Cod and Kalbi Prime New York. Each course is expertly paired with an exceptional Napa Valley wine. Call now to secure your reservation (239) 498-7697. $79* per guest.
Roy’s Restaurant hosts Taste of Napa Wine Dinner
May 10, 2018
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May 21, 2018 @ 6:30 pm