Posted on April 10, 2025 by

Easter Sunday at Roy’s Restaurant

Our two-course brunch menu is the beginning of an elegant Easter celebration. Start with your choice of a first course, including our luxurious Lobster Bisque. Then, indulge in an Hawaiian-inspired second course, including our Lump Crab Cake Benedict and traditional Roy’s favorites. Brunch | 10AM–3PM | Two courses starting at $55. View the menu and make a reservation.

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