Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chef, Jason Grasty, that made us famous.

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Chef Partner is now Iggy Ortiz.

Roy’s Bonita Springs features private and semi-private dining rooms.  From intimate board meetings, speaker’s programs and VIP corporate events – to weddings, rehearsal dinners and family celebrations of all kinds, Roy’s offers dedicated event space, customized menus, and a professional group sales staff to assist with every detail. 

Contact

  • Suite 100

  • PH: 239-498-7697
  • Hours:

    Monday – Thursday: 4:00 p.m. – 10:00 p.m.
    Friday: 4:00 p.m. – 11:00 p.m.
    Saturday: 11:00 a.m. – 11:00 p.m.
    Sunday: 11:00 a.m. – 9:00 p.m.
    Aloha Hour: 4:00 p.m.: 7:00 p.m.
    Late Night Aloha Hour: 9 p.m. – Close

  • www.roysrestaurant.com