Posted on September 5, 2017
Celebrity Chef Roy Yamaguchi (the Roy in Roy’s Bonita Springs ) will be cooking at his Bonita Springs restaurant in September.
Tuesday, September 19th starting at 5 p.m.
Chef Yamaguchi will be in the kitchen of the Bonita Springs Roy’s Restaurant. He and local chef-partner Ignacio Ortiz will be preparing a four-course wine dinner.
The $79-per-person menu includes a striped sea bass carpaccio with Whitehaven Sauvignon Blanc, followed by a Hawaiian-style bouillabaisse (complete with jumbo tiger prawns in a curried Swarnadwipa broth) paired with Landmark Overlook Chardonnay, then a shoyu-charred rib-eye with Justin Cabernet, and a banana torte with an Oreo cookie crust and salted caramel sauce for the sweet ending.
For reservations to the Sept. 19 wine dinner, contact: Roy’s Restaurant at (239) 498-7697
Categorized in: News Release