Posted on January 19, 2021 by

Just for Valentine’s Day Roy’s Chef has created an elegant four-course Prix Fixe menu featuring their Surf & Turf & Surf, a decadent trio of Lump Crab Cake, Grilled Filet Mignon, and Maine Lobster Tail. Classics like our Misoyaki “Butterfish,” Parmesan Bacon Crusted Chilean Sea Bass, and USDA Prime New York Strip Steak will also be served. Make your reservation today!

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